How Do You Eat Your Muffin?

A bit of fun but you will amazed how many ways there are to eat our muffins!

Observation of our customers and their eating techniques reveals there are several ways to eat your muffin.  Which one are you?  Noticed any other ways?

The Picker 

Usually picks small pieces round the rim/edge until the top disappears then burrows into the base.

 The Decapitator

Lifts off and eats the whole top in one go before tackling the base.

The Cutter

Cuts the muffin in half (or quarters) before eating each piece in a clinical manner.

The Scoffer

Bites straight into the whole muffin (like eating an apple).

Generally

Our muffins are best eaten on the day of baking and can be stored at ambient temperature for 24 hours.  Alternatively, wrap them in cling film or a sandwich bag and put in an airtight container in the fridge where they will keep for a further 2 - 3 days.   You can also freeze them for up to 30 days.

They greatly benefit from being ‘refreshed’ in a microwave oven even on the day of baking (15 seconds for sweet, 20 seconds for savoury).

Eat with butter or margarine if desired (the savoury ones especially).