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EAT muffins warm after baking or reheat for 30 seconds in a microwave
| Sweet Variety | Dough | For 12 | Ingredients | For 6 | Pre-bake Toppings | Post-Bake Toppings |
|---|---|---|---|---|---|---|
| Banana Peanut Butter | Dry | 300g | Frozen Banana diced | 150g | ||
| 100g | Peanut Butter | 50g | ||||
| 12 | Frozen Banana thick slice | 6 |
Thick slice |
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| Peanut Butter | ½ Tsp | |||||
| Banana Strawberry | Dry |
200g | Frozen Banana diced | 100g | ||
| 200g | Frozen Strawberries diced | 100g | ||||
| 12 | Frozen Banana thick slice | 6 |
Thick slice |
|||
| 12 | Frozen Strawberries halved | 6 | Strawberry half |
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| Blueberry Fresh Lemon | Wet | 360g | Frozen or Fresh Blueberries | 180g | ||
| 1 | Whole Lemon chopped then whizzed to pulp | ½ | ||||
| 24 | Frozen Blueberries | 12 |
2 Blueberries |
|||
| 12 |
Lemon slice | 6 |
Slice | |||
| Cinnamon Raisin | Wet | 360g | Dried Raisins | 180g | ||
| 3 Tsp | Cinnamon Powder | 1.5 Tsp | ||||
| 3 Tsp | Demerara/Brown Sugar | 1.5 Tsp | Sprinkle over | |||
| Raspberry White Chocolate |
Wet | 200g | Frozen Raspberries (halved) | 100g | ||
| 180g | White Chocolate Chip | 90g | ||||
| 12 | Frozen Raspberries | 6 | Top after 15 minutes baking | |||
| 24 | White Chocolate Buttons | 12 | Button | |||
| Strawberry White Chocolate |
Wet | 200g | Frozen Strawberries diced |
100g | ||
| 180g | White Chocolate Chips |
90g | ||||
| 12 |
Frozen Strawberries halved | 6 |
Strawberry half |
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| 24 |
White Chocolate Buttons | 6 | Button |
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| White and Dark Chocolate |
Wet | 180g |
White Chocolate Chips |
90g |
||
| 180g |
Dark Chocolate Chips |
90g | ||||
| 12 |
White Chocolate Buttons | 6 | Button |
|||
| 12 |
Dark Chocolate Buttons | 6 | Button |
|||
| Dark Chocolate | Wet | 280g |
Dark Chocolate Chips | 90g |
||
| 24 | Dark Chocolate Buttons | 12 |
Button | |||
| White Chocolate |
Wet | 280g | White Chocolate Chips |
90g | ||
| 24 | White Chocolate Buttons |
12 | Button | |||
| White Chocolate Banana | Wet | 200g | Frozen Banana diced | 100g | ||
| 180g | White Chocolate Chips |
90g | ||||
| 12 | Frozen Banana thick slice | 6 | Thick slice | |||
| 24 | White Chocolate Buttons | 12 | Button | |||
| Dark Chocolate Banana |
Wet | 200g | Frozen Banana diced | 100g | ||
| 180g | Dark Chocolate Chips | 90g | ||||
| 12 | Frozen Banana thick slice | 6 | Thick slice | |||
| Raspberry Banana |
Dry | 200g | Frozen Raspberries (halved) |
100g | ||
| 200g | Frozen Banana diced | 100g | ||||
| 12 | Frozen Banana thick slice | 6 | Thick slice | |||
| 12 | Frozen Raspberries |
6 | Top after 15 minutes baking | |||
| Blackcurrant Fresh Pear |
Wet |
250g | Fresh Pear diced c/w skin |
125g | ||
| 150g |
Frozen Blackcurrants |
75g | ||||
| 12 | Fresh Pear thick slice |
6 | Thick Slice | |||
| 3 Tsp |
Demerara/Brown Sugar | 1.5 Tsp | Sprinkle over |
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| Apple Cloves Cinnamon |
Wet | 400g | Fresh Apple diced |
200g | ||
| 1/2 Tsp |
Cloves | 1/4 Tsp |
||||
| 2 Tsp |
Cinnamon |
1 Tsp |
||||
| 12 | Fresh Apple thick slice |
6 | Thick slice |
|||
| 3 Tsp |
Demerara/Brown Sugar | 1.5 Tsp |
Sprinkle over | |||
| Blackcurrant Gooseberry |
Wet | 180g | Frozen Blackcurrants | 90g | ||
| 180g | Frozen Gooseberries halved | 90g | ||||
| 24 | Frozen Blackcurrants | 12 | Push into dough |
|||
| 12 | Frozen Gooseberries whole |
6 | Push into dough |
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| Blackberry Apple |
Wet | 180g | Frozen Blackberries halved |
90g | ||
| 200g | Fresh Apple diced |
100g | ||||
| 12 | Frozen Blackberries halved |
6 | Push into dough | |||
| 12 | Fresh Apple thick slice | 6 | Thick slice |
|||
| Banana | Dry | 400g | Frozen Banana diced |
200g | ||
| 1 Tsp |
Nutmeg grated |
1/2 Tsp |
||||
| 12 | Frozen Banana thick slice | 6 | Thick slice |
|||
| Raspberry Fresh Lemon | Wet | 360g | Frozen Raspberries halved | 180g |
|
|
| 1 | Whole Lemon chopped then whizzed to pulp | 1/2 |
||||
| 12 | Fresh Lemon slice | 6 |
Slice
|
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| Apricot Almond |
Dry | 200g | Soft (Dried) Apricots diced |
100g | ||
| 100g | Apricot Jam |
50g |
||||
| 100g | Almond Flakes |
50g | ||||
| 1Tsp | Cinnamon Powder |
1.5 Tsp |
||||
| 1Tsp | Nutmeg grated |
1.5 Tsp |
||||
| 12 | Soft Dried Apricot |
6 | Push into dough |
|||
| Apricot Jam |
Spread over |
|||||
| Almond Flakes |
Sprinkle | |||||
| Banana Walnut |
Dry | 250g | Frozen Banana diced |
125g | ||
| 150g | Walnuts chopped |
75g | ||||
| 1 Tsp |
Nutmeg grated | 1/2 Tsp |
||||
| 12 | Frozen Banana thick slice | 6 | Thick slice |
|||
| 12 | Walnut piece |
6 | Push into dough |
|||
| Blackcurrant |
Dry | 360g | Frozen Blackcurrants | 180g | ||
| 24 | Frozen Blackcurrants | 12 | Push into dough |
|||
| Fresh Pear and Ginger |
Dry | 300g | Fresh Pear diced c/w skin |
150g | ||
| 100g | Ginger Crush |
50g | ||||
| 12 |
Fresh Pear thick slice | 6 | Thick slice |
|||
| 3 Tsp |
Demerara/Brown Sugar | 1.5 Tsp |
Sprinkle over |
|||
| Mango Banana |
Dry | 200g | Frozen Banana diced |
100g | ||
| 200g | Frozen Mango diced |
100g | ||||
| 12 | Frozen Banana thick slice | 6 | Thick slice |
|||
| 12 | Frozen Mango piece |
6 | Piece |
|||
| Cranberry Apple |
Dry | 200g | Fresh Apple diced |
100g | ||
| 180g | Frozen Cranberries halved |
90g | ||||
| 12 | Fresh Apple thick slice | 6 | Thick slice |
|||
| 12 |
Frozen Cranberry | 6 |
Push into dough |
|||
| Cranberry Fresh Orange and Walnut |
Wet | 200g | Frozen Cranberries halved | 100g | ||
| 1 | Whole Orange chopped then whizzed to pulp |
1/2 | ||||
| 150g | Walnuts chopped |
75g | ||||
| 2 Tsp |
Mixed Spice dried |
1Tsp | ||||
| 12 | Fresh Orange slice |
6 | Slice |
|||
| 3 Tsp |
Demerara/Brown Sugar |
1.5 Tsp |
Sprinkle over |
|||
| Toffee / Fudge Banana |
Dry | 200g | Frozen Banana diced |
100g | ||
| 200g | Toffee or Fudge pieces |
100g | ||||
| 12 | Frozen Banana thick slice |
6 | Thick slice |
|||
| 12 | Toffee or Fudge piece |
6 | Piece |
|||
| Apple Mincemeat |
Dry |
200g | Fresh Apple diced | 100g | ||
| 200g | Mincement |
100g | ||||
| 12 | Fresh Apple thick slice |
6 | Thick slice |
|||
| Mincement |
1/2 Tsp |
|||||
| Marmalade |
Dry |
360g | Strong Marmalade |
180g |
||
| 1 | Whole Orange chopped then whizzed to pulp |
1/2 | ||||
| 12 | Fresh Orange slice |
6 | Slice | |||
| Glaze with Marmalade |
Glaze |
|||||
| Carrot Raisin Ginger |
Wet |
150g | Carrot grated |
75g | ||
| 150g | Raisin |
75g | ||||
| 100g | Ginger Crush |
50g | ||||
| 1 Tsp |
Cinnamon Powder |
1/2 Tsp |
||||
| 1 Tsp |
Nutmeg grated |
1/2 Tsp |
||||
| 3 Tsp |
Demerara/Brown Sugar |
1.5 Tsp |
Sprinkle over |
|||
| |
Ginger Crush |
1/2 Tsp |
||||
| Lemon Poppyseed |
Dry | 250g | Lemon Curd |
150g | ||
| 1 | Whole Lemon chopped then whizzed to pulp
|
1/2 | ||||
| 150g | Poppyseeds |
75g | ||||
|
|
Lemon Curd |
1/2 Tsp |
||||
| Poppyseeds |
Sprinkle over |
|||||
| Rhubarb Apple Ginger |
Dry | 150g |
Fresh / Frozen Rhubarb | 75g |
||
| 150g |
Fresh Apple diced |
75g |
||||
| 100g |
Ginger Crush |
50g | ||||
| 12 | Rhubard thick slice |
6 |
Thick slice |
|||
| 12 | Fresh Apple thick slice |
6 |
Thick slice |
|||
| Ginger Crush |
1/2 Tsp |
|||||
| Date Walnut and Orange |
Wet | 250g | Dates chopped |
125g | ||
| 150g | Walnuts chopped | 75g | ||||
| 1 | Whole Orange chopped then whizzed to pulp |
1/2 | ||||
| 1Tsp | Cinnamon Powder | 1/2 Tsp |
||||
| 1Tsp |
Nutmeg grated |
1/2 Tsp |
||||
| 12 | Walnut Half |
6 |
Push into dough |
|||
| Coconut Banana |
Wet |
200g |
Desiccated Coconut |
100g |
||
| 200g |
Frozen Banana diced |
100g |
||||
| 1 Tsp |
Nutmeg grated |
1/2 Tsp |
||||
| 6 Tsp |
Desiccated Coconut |
3 tsp |
Sprinkle over after 10 mins |
|
||
| 12 |
Frozen Banana thick slice |
6 |
Thick slice |
|||
| Strawberry Coconut Banana |
Dry |
150g |
Frozen Strawberries diced |
75g |
||
| 100g | Desiccated Coconut |
50g |
||||
| 150g |
Frozen Banana diced |
75g |
||||
| 12 | Frozen Strawberries halved |
6 | Strawberry half |
|||
| 6 Tsp |
Desiccated Coconut |
3 Tsp |
Sprinkle over after 10 mins |
|||
| 12 | Frozen Banana thick slice |
6 | Thick Slice |
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