

Please also see our Baking Know How page
EAT muffins warm after baking or reheat for 30 seconds in a microwave
| Savoury Variety | Dough | For 12 | Ingredients | For 6 | Pre-bake Toppings | Post-Bake Toppings |
|---|---|---|---|---|---|---|
| Feta, Black Olives and Rosemary | Wet | 220g | Feta Cheese cubed(small dice - about the size of a pea) |
110g | ||
| 100g |
Black Olives rinsed & sliced | 50g |
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| 1/2 Tsp | Black Pepper | 1/4 Tsp | ||||
| 2 Tsp | Dried Rosemary | 1 Tsp | ||||
| 3 Tbsp | Olive Oil (optional) | 1.5 Tsp | ||||
| 12 | Black Olives cut in half | 6 | Two halves | |||
| 12 | Feta Cheese cubed | 6 | Cube | |||
| 2 Tsp | Dried Rosemary | 1 Tsp | Sprinkle over | |||
| Cheese and Onion |
Wet | 200g |
Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea / grated |
100g |
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| 200g | Red Onion small dice | 100g |
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| 1/2 Tsp |
Black Pepper |
1/4 Tsp |
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| 1 Tsp |
Dried Oregano | 1/2 Tsp |
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| 12 | Onion slice | 6 |
Whole slice |
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| 12 |
Strong Cheese cubed |
6 |
|
5 mins before end baking
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| Pizza |
Dry | 200g | Thick Pizza Topping |
100g | ||
| 100g | Fresh Tomato diced | 50g |
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| 150g | Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea / grated | 75g | ||||
| 2 Tsp |
Dried Oregano |
1 Tsp |
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| 4 Tbsp |
Fresh Basil torn |
2 Tbsp |
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| 1/2 Tsp |
Black Pepper |
1/4 Tsp |
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| Thick Pizza Topping | 5 mins. before end baking top with |
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| 12 | Tomato slice | 6 | Pizza Topping, |
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| 12 | Strong Cheese cubed |
6 |
Tomato slice, Cheese and |
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| 2 Tsp |
Dried Oregano |
1 Tsp |
Dried Oregano |
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| Roast Vegetables and Feta |
Dry | 200g | Roasted Peppers, Courgettes, Red Onion, Aubergines diced small |
100g | ||
| 200g | Feta Cheese cubed (small dice - about the size of a pea) | 100g | ||||
| 2 Tsp |
Dried Oregano | 1 Tsp |
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| 4 Tbsp |
Fresh Flat Leaf Parsley | 2 Tbsp |
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| 1/2 Tsp |
Black Pepper | 1/4 Tsp |
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| 3 Tbsp |
Olive Oil (Optional) | 3 Tsp |
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| 12 | Courgette thick slice | 6 | Thick slice | |||
| 12 |
Feta Cheese cubed | 6 | Cube |
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| Chilli Pepper Corn |
Wet | 200g | Sweetcorn (Tinned / frozen) |
100g | ||
| 100g | Red Pepper diced small |
50g | ||||
| 100g | Fresh Tomato dicedsmall | 50g | ||||
| 4 Tbsp |
Fresh Flat Leaf Parsley | 2 Tbsp |
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| 1/2 Tsp |
Black Pepper |
1/4 Tsp |
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| 1 Tsp |
Chilli Flakes |
1/2 Tsp |
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| Feta Spinach | Dry | 150g | Feta Cheese cubed |
75g | ||
| 250g | Frozen Spinach diced |
125g | ||||
| 1/2 Tsp |
Black Pepper |
1/4 Tsp |
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| 1 Tsp |
Nutmeg grated |
1/2 Tsp |
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| 12 | Feta Cheese cubed |
6 | Cube | |||
| 12 | Frozen Spinach diced | 6 | Dice | |||
| Fresh Tomato and Pine Nuts |
Dry | 300g | Fresh Tomato diced small (or substitute 50:50 Thick Pizza topping) |
150g | ||
|
|
100g | Pine Nuts pre-toasted | 50g | |||
| 4 Tbsp |
Fresh Basil torn |
2 Tbsp |
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| 2 Tsp |
Dried Rosemary | 1 Tsp |
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| 12 | Fresh Tomato slice | 6 | 5 mins. before end baking top with |
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| Pine Nuts |
Tomato & Pine Nuts |
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| Dried Rosemary | Sprinkle over |
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| Celery Cheese and Sunflower Seeds |
Wet | 100g |
Celery diced small |
50g | ||
| 200g | Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea) / grated | 100g | ||||
| 100g | Sunflower Seeds pre-toasted | 50g | ||||
| Sunflower Seeds |
Sprinkle over | |||||
| Cheese & Tomato |
Wet | 200g |
Strong Cheeses (Cheddar / Parmesan) cubed (small dice - about the size of a pea) / grated |
100g |
||
| 200g | Fresh Tomato diced small (or substitute 50:50 Thick Pizza topping) |
100g | ||||
| 1/2 Tsp |
Black Pepper |
1/4 Tsp |
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| 2 Tsp | Dried Organo |
1 Tsp |
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| 12 |
Strong Cheese cubed | 6 |
5 mins. before end baking |
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| 12 | Fresh Tomato slice |
6 |
Slice |
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| 2 Tsp |
Dried Oregano |
1 Tsp |
Sprinkle over |
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