

Sweet
| Sweet Variety | Dough | For 12 | Ingredients | For 6 | Pre-bake Toppings | Post-Bake Toppings |
|---|---|---|---|---|---|---|
| Raspberry White Chocolate | Dry | 200g | Frozen Raspberries (halved) | 100g | ||
| 200g | White Chocolate Chip | 100g | ||||
| Frozen Raspberry | 1 after 15 minutes baking | |||||
| White Chocolate Button | 2 | |||||
Savoury
| Savoury Variety | Dough | For 12 | Ingredients | For 6 | Pre-bake Toppings | Post-Bake Toppings |
|---|---|---|---|---|---|---|
| Feta, Black Olives and Rosemary | Wet | 300g | Cubed Feta Cheese | 150g | ||
| 3 Tsp | Black Olives (rinsed and sliced) | 1.5 Tsp | ||||
| 3 Tsp | Black Pepper | 1.5 Tsp | Sprinkle over | |||
| 2 Tsp | Dried Rosemary | 1.Tsp | ||||
| 2 Tbsp | Olive Oil (Optional) | 1 Tsp | ||||
| 12 | Black Olives cut in half | 6 | Two halves each muffin | |||
| 12 | Cubed Feta Cheese | 6 | One each muffin | |||
| 2 Tsp | Dried Rosemary | 1 Tsp | Sprinkle over | |||